tag:blogger.com,1999:blog-66253829120812512842024-02-19T03:45:03.618-08:00...Life With Little SocksLife With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.comBlogger214125tag:blogger.com,1999:blog-6625382912081251284.post-53428889637189485782011-04-06T07:22:00.000-07:002011-04-06T07:29:05.382-07:00Bagel Breakfast For Just One<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4T5sYm_nUIvmbVTXAnJokWWcgjPsexCnwbySUbl6q-5nxepa7SxeIx8JYhnscYhn9Pt7-SpLQa1-FRCc4AXo22iYNh-aL5q6Lx-_rN5TtLQ8KJZseg02vZZpTdtxpi_VLD5943bPa3nOt/s1600/04032012+038.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4T5sYm_nUIvmbVTXAnJokWWcgjPsexCnwbySUbl6q-5nxepa7SxeIx8JYhnscYhn9Pt7-SpLQa1-FRCc4AXo22iYNh-aL5q6Lx-_rN5TtLQ8KJZseg02vZZpTdtxpi_VLD5943bPa3nOt/s400/04032012+038.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5592475960511197890" /></a><br />As soon as I get Mckayla off to school Connor fed and playing or doing something. Then this mama gets to have her breakfast in peace. And oh, how I LOVE these times. I forward to it everyone. And when and if somehow I can't make my "breakfast date" on time or that day...You can tell. ;)<br /><br />This morning I had a plain bagel (just half with NO butter) just spinach sprinkled with Parmesan cheese and a little salt and pepper to taste. Oh, it was lovely! With a nice hot mug of coffee and my Bible..I am loving my breakfast date!<br /><br /><br />What do you do for your breakfasts? Is breakfast your time "alone"?Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-20903938167748519832011-04-06T07:12:00.000-07:002011-04-06T07:21:46.779-07:00Pancake Breakfast Sliders<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQykzCPFp8PvDIrKggTSogNGK46OcA2nAVLXWOrgOkBkaBR9KHY5brzfYft70ZhnTHb8GCuY2uk8FL_WoM8tXuX-9WA3dH-27olbaJH5VorxHwJZIXyuP1hfbanZth245UH7dqmNMGFPry/s1600/04032012+058+-+Copy.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQykzCPFp8PvDIrKggTSogNGK46OcA2nAVLXWOrgOkBkaBR9KHY5brzfYft70ZhnTHb8GCuY2uk8FL_WoM8tXuX-9WA3dH-27olbaJH5VorxHwJZIXyuP1hfbanZth245UH7dqmNMGFPry/s400/04032012+058+-+Copy.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5592474091552019826" /></a><br /><br />I just wanted to share really quick a new and cute little way that our family had our Tuesday morning breakfast. Since my husband is normally off on Tuesdays they have become almost our Saturdays for our family. Anyways, yesterday we made a quick and easy little breakfast that I thought that I would share.<br /><br />1-2 beaten eggs (depending how many sliders you are making)<br />10 mini pancakes for 5 sliders<br />cheese slices (cut to fit your sliders)<br />5 mini sausage patties (which i made our own the night before, but you could always use store bought)<br /><br />Put them all together and you get Breakfast Sliders! Yummy, with a capital Y!<br /><br />Enjoy!Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-27331580595266523842011-04-06T06:57:00.000-07:002011-04-06T07:12:00.277-07:00Banana Bites<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTdZU-XLFqelP9qT-daquuJtg3PZbSy6_449lwUn9zTcxhv3u1hyZX-rLhrEQ5j_H76I1BQZjfVYPdOEUOWK9-ecGRt8t5Oi2eQ5zxena2MR_IVyWXt2onvdwl_IXb1Ds8ENapUbqjBw5R/s1600/04032012+006+-+Copy+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTdZU-XLFqelP9qT-daquuJtg3PZbSy6_449lwUn9zTcxhv3u1hyZX-rLhrEQ5j_H76I1BQZjfVYPdOEUOWK9-ecGRt8t5Oi2eQ5zxena2MR_IVyWXt2onvdwl_IXb1Ds8ENapUbqjBw5R/s400/04032012+006+-+Copy+%25282%2529.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5592469917415361026" /></a><br />This oh so yummy breakfast is a favorite at our house right now, Banana Bites!<br /><br />1-2 Bananas, depending who and many many you are serving.<br /><br />1 Cup Pancake Batter (Your favorite boxed brand)<br /><br />**You can use maple syrup, yogurt or even honey to drunks theses bites in. Be creative and have fun. Not only will the kids think it's great...so will you! <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_dIjFflSZZKs4Lf3RqT5rXw2LsxrYtkMwdzX5E4KjxkaxPyrKGVwNc3f-yBqglXWRYBYoLWR-Ei_FG_iQV-JnlpQGlmWgMCdgZyCNNPvaddryFcclngneBgBbbvYOwXkjfQb-TRYrsAwS/s1600/04032012+001+-+Copy.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_dIjFflSZZKs4Lf3RqT5rXw2LsxrYtkMwdzX5E4KjxkaxPyrKGVwNc3f-yBqglXWRYBYoLWR-Ei_FG_iQV-JnlpQGlmWgMCdgZyCNNPvaddryFcclngneBgBbbvYOwXkjfQb-TRYrsAwS/s400/04032012+001+-+Copy.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5592469951010099314" /></a><br />First take your Bananas(1-2) and cut them at a bias. So that their a little easier for the kids to pick up...and they look prettier too. :)<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWbwNSUJYt5MCEwnTgnZxoYOenqA_kpnOb1IQOi8Vo7vxs0DZ3qae6JnQ25Lf1TQVVJ__IGLt3VYDialrl06q8-czBYKVNLJbZ53R_BGMeovGVGQB1nMt9_Di4wUYBsytDFyoWHNxpbd8J/s1600/04032012+004+-+Copy+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWbwNSUJYt5MCEwnTgnZxoYOenqA_kpnOb1IQOi8Vo7vxs0DZ3qae6JnQ25Lf1TQVVJ__IGLt3VYDialrl06q8-czBYKVNLJbZ53R_BGMeovGVGQB1nMt9_Di4wUYBsytDFyoWHNxpbd8J/s400/04032012+004+-+Copy+%25282%2529.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5592469940516388946" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQEGUlqXPbozuXnETbOq32bjnfiRSbrWuguH7bk597AzFeC6D1R2XMqIiJdQ9brOuoMcxlFnpjCPNnR3tTqiH6evBCj2rxOT01eYticWs4YjJ3lIuQxUAgO2UvSAs2pieKo_XttoJmmSUW/s1600/04032012+003+-+Copy+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQEGUlqXPbozuXnETbOq32bjnfiRSbrWuguH7bk597AzFeC6D1R2XMqIiJdQ9brOuoMcxlFnpjCPNnR3tTqiH6evBCj2rxOT01eYticWs4YjJ3lIuQxUAgO2UvSAs2pieKo_XttoJmmSUW/s400/04032012+003+-+Copy+%25282%2529.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5592469936355404850" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5kuVTmr4z0Iwapn3u5Hq1cPsRjRJkwLTvQbZT4hlv3QoeL7SXEv25yyPYSvi0S6pk7P1ekPXsF_pS-1BumAobqWqWXW66DV0UyC4V024f3QRbUNzT8IlU1zkJPlGEvMfXG6iuQNjKbVJr/s1600/04032012+005+-+Copy+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5kuVTmr4z0Iwapn3u5Hq1cPsRjRJkwLTvQbZT4hlv3QoeL7SXEv25yyPYSvi0S6pk7P1ekPXsF_pS-1BumAobqWqWXW66DV0UyC4V024f3QRbUNzT8IlU1zkJPlGEvMfXG6iuQNjKbVJr/s400/04032012+005+-+Copy+%25282%2529.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5592469924203670370" /></a><br />Then you dunk your bananas in your pancake mixture. It would be wonderful with a whole wheat pancake mixture if you had it. Then shaking off the excess batter into the bowl and place on a buttered griddle or skillet over medium heat. Letting them golden brown ob both sides.Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-77444109153308323662011-04-02T06:03:00.000-07:002011-04-02T06:19:21.957-07:00Crazy Dogs "Spaghetti Dogs"Isn't this the craziest thing you have ever seen with hotdogs? I got this idea from <a href="http://myplumpudding.blogspot.com/2009/05/spaghetti-dogs.html ">Plum Pudding</a>. She has some really neat ideas. <br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB6iduE-4vO8Mp72FZIoaxrl3cu4sX5P4Blw2H1O1qC7pEbCzT5Sz138lzmJ4dLBW9zNfYEympF3oWrAsJ_bAiJaN8dyK6yxuczsqzjwqI4ddEmSoGxq9CIPYakGv9r6hAzwrctorEWxwG/s1600/03282011a+005.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB6iduE-4vO8Mp72FZIoaxrl3cu4sX5P4Blw2H1O1qC7pEbCzT5Sz138lzmJ4dLBW9zNfYEympF3oWrAsJ_bAiJaN8dyK6yxuczsqzjwqI4ddEmSoGxq9CIPYakGv9r6hAzwrctorEWxwG/s400/03282011a+005.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5590973728860122818" /></a><br />I did these for my son's 3rd birthday party. Since he was turning "3" I only used three spaghetti noodles. But of course, you can you as many as you or your kids can stick through the hotdogs. Not only is this a fun and interesteing way to eat your hotdog and spaghetti, it's also fun for the kids to help with. My kids love helping me in the kitchen. And the messier, the better is for them. Not so much for mom, but at least their having fun! ;)<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIJQRRvYVI9g1rpryCP9BUNzJb4XF0H37_8R8B3hPhok2sq9r7hbzZJYr7mUmSSJkl9Amscn7BbTVGwkUiEguYbz7ugKRf0wcDmh2nHn9BfhSGFpT5uAnodr1H5WJyartieFLFqMZcmlV/s1600/03282011a+001.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIJQRRvYVI9g1rpryCP9BUNzJb4XF0H37_8R8B3hPhok2sq9r7hbzZJYr7mUmSSJkl9Amscn7BbTVGwkUiEguYbz7ugKRf0wcDmh2nHn9BfhSGFpT5uAnodr1H5WJyartieFLFqMZcmlV/s400/03282011a+001.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5590973746955350322" /></a><br />First, cut hot dogs into 1" pieces <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJNjFQhyphenhyphenV-oS2e6JUHFVfS26LmkzQ5o1SU4sEa7oRYL1wWCNbbWDfd5UDrOv4dAtpf04NovRVyb2G-w9N3iJHBWVGUyo_cp5n0DPtDfehZMuncec5BNxOg9p3_I9LZS7JQ8v20mgVCm5jE/s1600/03282011a+002.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJNjFQhyphenhyphenV-oS2e6JUHFVfS26LmkzQ5o1SU4sEa7oRYL1wWCNbbWDfd5UDrOv4dAtpf04NovRVyb2G-w9N3iJHBWVGUyo_cp5n0DPtDfehZMuncec5BNxOg9p3_I9LZS7JQ8v20mgVCm5jE/s400/03282011a+002.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5590973742764360642" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGla1zdZZqyzX6jFmNMcebX43edjynHMpBNbagfUxaUl3otyr12ufDEGG3WdIr2ICnnzwE1zX_btCTiwIOg8f4DbCiAVrLD5y7va-Fb9VECjcd4BV52LyME_-ZCfzTlKRC1Yzfk0IHsBUQ/s1600/03282011a+003.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGla1zdZZqyzX6jFmNMcebX43edjynHMpBNbagfUxaUl3otyr12ufDEGG3WdIr2ICnnzwE1zX_btCTiwIOg8f4DbCiAVrLD5y7va-Fb9VECjcd4BV52LyME_-ZCfzTlKRC1Yzfk0IHsBUQ/s400/03282011a+003.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5590973736418190146" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ1TmbnGGfXPWyblpBoXERmO6JeI3Ob3o-hmAqjfqBwmRBeWUDTG7rvgvcZjjbOEVe_4HAdtHdheLXo-Vow-rvKe24aQzVFJ_Y10LoYq_8N_ecVpHu9N2hRwJUX_SE0tGIatbzMR26bZ0V/s1600/03282011a+004.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ1TmbnGGfXPWyblpBoXERmO6JeI3Ob3o-hmAqjfqBwmRBeWUDTG7rvgvcZjjbOEVe_4HAdtHdheLXo-Vow-rvKe24aQzVFJ_Y10LoYq_8N_ecVpHu9N2hRwJUX_SE0tGIatbzMR26bZ0V/s400/03282011a+004.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5590973729295392738" /></a><br /><br />Seconed, Carefully thread the spaghetti into and through the hotdog. This is fun for the kids to do. Be creative & have fun!<br /> <br />Third, place in a pot of boiling water and cook according to your specific pasta cook time. This is like lunch and crafting rolled into one! So try it and let me know how yours turn out.Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-24002027146734456032011-03-22T19:59:00.000-07:002011-03-22T20:03:13.514-07:00Plain & Simple School Lunches<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdbcVfxCDDpUrTJ6kFfRPMsK-uapkcbb6vYQNm7M-56P6KQCpYXKCphHBtg29LrNniquUOFcf-feV9NevF8Bjr0HkLtQfp4aeE5gAzUBIyGa-cAYk3B9yxYApeAmn3Gt4OWxMDtnDKfxji/s1600/03092011+004.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdbcVfxCDDpUrTJ6kFfRPMsK-uapkcbb6vYQNm7M-56P6KQCpYXKCphHBtg29LrNniquUOFcf-feV9NevF8Bjr0HkLtQfp4aeE5gAzUBIyGa-cAYk3B9yxYApeAmn3Gt4OWxMDtnDKfxji/s400/03092011+004.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5587104825743255762" /></a><br />Just wanted to share a simple way to serve your kids school lunches or any lunch. Mckayla loves this and the best part for Mom is that she eats it, so we can't beat that!Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-46226301666028911022011-03-22T19:47:00.000-07:002011-03-22T19:59:21.295-07:00Eggs, Cheese & Collared Green Buttito & Quesadilla<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4WqyJMur2i_q2o4gqq_ffNDM4NEHuI5lht2cod6oc21OPYZQj_8shD-ELvDKW7JzIaklBlhZs9-ZhrFeQI6FAbOsxxjXhdmNzdLgYl27mKBoalZlPVLLCROHRhAf8k6XMz1H1wzLCqatq/s1600/03222011a+001.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4WqyJMur2i_q2o4gqq_ffNDM4NEHuI5lht2cod6oc21OPYZQj_8shD-ELvDKW7JzIaklBlhZs9-ZhrFeQI6FAbOsxxjXhdmNzdLgYl27mKBoalZlPVLLCROHRhAf8k6XMz1H1wzLCqatq/s400/03222011a+001.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5587102130284007330" /></a><br />So today while getting ideas for lunch I thought that I should probably use some leftovers that we have in the refrigerator. So, I got the idea of course of making little burritos and quesadilla. And boy was it YUM-MY!!<br /><br />First I started to fry up some 2 eggs (scrambled till done) and then throw in my left over ham, collared greens and salt/pepper to taste. Take it out let it rest for a few minutes while you brown your soft shell taco and then add your filling and top it with your favorite graded cheese. I used cheddar cheese of course.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2cwH7eJY0xee0ixwSFp7VDtE28ihyYIe1PbUu4wmka6TsSL_xZUvhOSTAKJS4fYO24BFufiwOkiKKVCE-tQXK9iOJxGp1l7GWJ_gDMYu9rE7iIQOB17EGBAq1FcvBdXw9dhD6LGb4msf0/s1600/03222011a+003.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2cwH7eJY0xee0ixwSFp7VDtE28ihyYIe1PbUu4wmka6TsSL_xZUvhOSTAKJS4fYO24BFufiwOkiKKVCE-tQXK9iOJxGp1l7GWJ_gDMYu9rE7iIQOB17EGBAq1FcvBdXw9dhD6LGb4msf0/s400/03222011a+003.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5587102127349535730" /></a><br />For the kids I did little burritos and didn't add that much filling and more cheese.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggs5BVPtKTbbzUhHHfzNX4r0JDQEXGJMXEIn2JOQTtDPStWNHIflYPkW1gu9EaIzhLOb6vEtqeLyxBKaHFVadLaZx_72OlL9YWgngEI_9ymaYvrJ0Rxhnvkd-aX0SnF1DPc67nfggN_qKT/s1600/03222011a+002.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggs5BVPtKTbbzUhHHfzNX4r0JDQEXGJMXEIn2JOQTtDPStWNHIflYPkW1gu9EaIzhLOb6vEtqeLyxBKaHFVadLaZx_72OlL9YWgngEI_9ymaYvrJ0Rxhnvkd-aX0SnF1DPc67nfggN_qKT/s400/03222011a+002.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5587102117015594898" /></a> <br />For me of course, I added more filling and less cheese. :)<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK6na1O5DeUqPawwrpnDU1OyxCMTAuE5JqdL6SXHxVfX_Knh87HUeDJ2VNMUWPss19sDNrcdiPml0yNjNlzA42E6Awp-9lgn9j-Tl4dj4sq_fUyz3ygaxc2okJtFLKoTxz7s1-KKx0BXNH/s1600/03222011a+006.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK6na1O5DeUqPawwrpnDU1OyxCMTAuE5JqdL6SXHxVfX_Knh87HUeDJ2VNMUWPss19sDNrcdiPml0yNjNlzA42E6Awp-9lgn9j-Tl4dj4sq_fUyz3ygaxc2okJtFLKoTxz7s1-KKx0BXNH/s400/03222011a+006.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5587102118381972514" /></a><br />Turned out pretty good. Looked great and tasted better! This is one of my favorite way to get my kids eating their greens. :)Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-71452807833438730692011-03-22T19:38:00.000-07:002011-03-22T20:03:34.663-07:00Fish Sandwiches<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ_ralGPOTARCD7RfdsAxrO0yxw2gxyv6sSw4vHS2lkK9p_waAbICKo_87A0Gu0SqW6nyzXddZiWsdbi1A9_P2rOxml_78UZT2Wc-sa3gCQYqXJFwCbrzRaG_c8lkMBOb5eFWKTDGsim8d/s1600/03222011b+020.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ_ralGPOTARCD7RfdsAxrO0yxw2gxyv6sSw4vHS2lkK9p_waAbICKo_87A0Gu0SqW6nyzXddZiWsdbi1A9_P2rOxml_78UZT2Wc-sa3gCQYqXJFwCbrzRaG_c8lkMBOb5eFWKTDGsim8d/s400/03222011b+020.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5587099706582667106" /></a><br />The other night we had fried fish and tonight I was thinking that we need to do something with the leftovers. So tonight we had fish sandwiches and boy was it good! Just thought that I would saw you a picture..might not look tasty, but it was!!!<br /><br />Have a wonderful evening...Happy Blogging!!Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-51419716493726913092011-03-16T04:02:00.000-07:002011-03-22T20:03:48.953-07:00Rabbit Anyone?<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-0F6q4FDFWLp9EOr7MSF2B8GFFU1JU2AAoqQVMW1up8uLjeAn8gGd1i0PevTNGBYI0MqN58P7-cprTUVpuwCpjZZcF5p9F4KM43uDcAW9WGRFzwrVsKjnoMfL51BaZ91FFj36nM3gtnQK/s1600/03162011+001.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-0F6q4FDFWLp9EOr7MSF2B8GFFU1JU2AAoqQVMW1up8uLjeAn8gGd1i0PevTNGBYI0MqN58P7-cprTUVpuwCpjZZcF5p9F4KM43uDcAW9WGRFzwrVsKjnoMfL51BaZ91FFj36nM3gtnQK/s400/03162011+001.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5584631843327937218" /></a><br />Since we are getting closer and closer to Easter, I thought that I would start to spice up Mckayla's lunches to meet the Spring and Easter theme. Today Mckayla's having Rabbit! Well..not really rabbit but a sandwich shaped into a rabbit on a bed of spinach leafs that's eating julienne carrots, with a side of ranch for some good dipping! Awesome thing she likes all of it! She helped me arrange her rabbits "eating" the carrots. Cute!!Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-22734421079588332922011-03-15T18:29:00.000-07:002011-03-15T18:53:45.021-07:00Turon (Philippine cuisine)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVuegm6WgWgGnkDmKafiMysCGm9iU0kOZmRAUT6Ki3Y4LZkJgTNNyH34yx9mch08WMGwtzESpHdiqpntcn7rIqRscJFpDb3jcsMRz_H3XoW14P4mDHlUpXRjlYSPyHgHzgbOWEKCSjqRx/s1600/03152011b+006.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVuegm6WgWgGnkDmKafiMysCGm9iU0kOZmRAUT6Ki3Y4LZkJgTNNyH34yx9mch08WMGwtzESpHdiqpntcn7rIqRscJFpDb3jcsMRz_H3XoW14P4mDHlUpXRjlYSPyHgHzgbOWEKCSjqRx/s400/03152011b+006.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5584484609585440882" /></a><br /><br />The other day the kids and I stopped by at one of the local filipino market/store and at the check out she had some fresh turons that I couldn't resist in buying a few of them. Of course, the kids and I ate them right away when we got in the car and they were gone before we drive out of the parking lot! Their just Divine goodness!<br /><br />The next day when I went to the store to pick up a few things I couldn't help but picking up a few plantain to see if I can make them at home. They aren't as good as what they had at the store..but almost. This evening Connor ate his down in no time flat. Took some to my parents and Quinn said they were perfect. So that's a good start for a first timer. :)<br /><br />What you will need is:<br />- white sugar<br />- large ripe plantain bananas, sliced lengthwise thick<br />- lumpia wrappers<br />- water and corn starch (you could just plain water or 1 egg, lightly beaten)<br />- hot oil<br />- caramel (you could also you, chocolate, powder sugar, etc)<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFUWEnmBVgsSb4T0GAKFYth3VhqdnxqJng48-ZGLTsbc1WXNbwX_LT_ae4TcVRQFJM8mdbvnRcUpkQhs5ECBgbDG0K6zpVuE7ULDqvv82bf9qO5PnGldgB58yItjZ6csKP_p3fWc7YobY-/s1600/03152011b+001.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFUWEnmBVgsSb4T0GAKFYth3VhqdnxqJng48-ZGLTsbc1WXNbwX_LT_ae4TcVRQFJM8mdbvnRcUpkQhs5ECBgbDG0K6zpVuE7ULDqvv82bf9qO5PnGldgB58yItjZ6csKP_p3fWc7YobY-/s400/03152011b+001.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5584484614062562514" /></a><br />First cut the plantains lengthwise. Then roll them into your white sugar.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzttvuTuULRd3OAZ5x6zz8S_oj6mh6y2PDurH8cQSVe_Wv603rkYWGuhQ5eTmf5j0WSGjYd3L50EHvxf0W2Yw3vEN1biPrRBWkVcMAl2R7vOKQzGfuKqEpEBTc4_oG7ns_A1PdllC6eHST/s1600/03152011b+002.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzttvuTuULRd3OAZ5x6zz8S_oj6mh6y2PDurH8cQSVe_Wv603rkYWGuhQ5eTmf5j0WSGjYd3L50EHvxf0W2Yw3vEN1biPrRBWkVcMAl2R7vOKQzGfuKqEpEBTc4_oG7ns_A1PdllC6eHST/s400/03152011b+002.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5584484618845959026" /></a><br />Them place it on the wrapper just like you would could lumpia. And start to fold. Fold the portion of the wrapper nearest you over the filling until just covered. Turn the wrapper again to enclose the banana securely. Moisten the left and right hand edges of the wrapper with your "glue" that you will use (water, egg, or corn starch). <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMdmxTYsz6eKm_CgOwxs5CGgmBhGrUcGIBh8yRESPi-i64z29A5uubcXWZWIjZGWXIWNuT8tBHsSFzOLQRcq7rnMjhyphenhyphenHLAIvGos_CrzjkLooSLHyUFGjSk8StdpnQeJEvSTXDy4N8nNZeU/s1600/03152011b+003.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMdmxTYsz6eKm_CgOwxs5CGgmBhGrUcGIBh8yRESPi-i64z29A5uubcXWZWIjZGWXIWNuT8tBHsSFzOLQRcq7rnMjhyphenhyphenHLAIvGos_CrzjkLooSLHyUFGjSk8StdpnQeJEvSTXDy4N8nNZeU/s400/03152011b+003.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5584484628633577330" /></a><br />Fold over the corners and press down firmly to seal, making an envelope. Seal firmly. Set aside..and repeat with remaining slices<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVv3PSlIHjOXUlHdF7gwHfH0s2mNW_gYuCKwM3zLNCep1_Hy8Q3YaTLElo_B6z4va1mQfH4yyssyCfg_U31tHYccNEwsknAqUTXmd2kDCTFKrW3-RQmqhfSF1woK2HY057toQ_K01JDpyo/s1600/03152011b+004.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVv3PSlIHjOXUlHdF7gwHfH0s2mNW_gYuCKwM3zLNCep1_Hy8Q3YaTLElo_B6z4va1mQfH4yyssyCfg_U31tHYccNEwsknAqUTXmd2kDCTFKrW3-RQmqhfSF1woK2HY057toQ_K01JDpyo/s400/03152011b+004.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5584484633895367554" /></a><br />Heat oil in a pan or wok. Place the turons at a time in the hot oil seal side down first. Fry until crisp and golden. Remove with a skimmer and drain on paper towels. <br /><br />Drizzle with your favorite topping, ours was caramel sauce...Eat and ENJOY!Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-36952094756528642012011-03-15T04:10:00.000-07:002011-03-16T04:22:50.064-07:00Having Some Elefun Time...<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMnFYNAm20bP0YAYEeFBYcHUhySMg0oeA1-sGd-U9Y6n-jJcd4eFONjT-dI9u6fK_ldbs6lygOm8hFceAGBuzYfCpVsgvxYWU5rd730boATLHbcdfiLVZiLRu8T6XZOEJfb2_qI2OJb81_/s1600/03142011+011.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMnFYNAm20bP0YAYEeFBYcHUhySMg0oeA1-sGd-U9Y6n-jJcd4eFONjT-dI9u6fK_ldbs6lygOm8hFceAGBuzYfCpVsgvxYWU5rd730boATLHbcdfiLVZiLRu8T6XZOEJfb2_qI2OJb81_/s400/03142011+011.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5584633938875621170" /></a><br />We have this new game that we just got the other day for the kids to play together. Most of the games we have are more for Mckayla's age and Connor just hasn't quite got it just yet. But soon he will. So, we got this <a href="http://www.target.com/gp/detail.html/188-1047208-3565308?asin=B001R6ATXO&AFID=Froogle_df&LNM=|B001R6ATXO&CPNG=toys&ci_src=14110944&ci_sku=B001R6ATXO&ref=tgt_adv_XSG10001">EeleFun</a>game at <a href="http://www.target.com/">Target</a>and both of them seem to really enjoy it. It is a little more down Connor's lane and he really enjoys it but whats a fun game when just playing it yourself? :)<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMjUkP3tbbdRO6QbDlQd3YYnORBLpFR0m_dIofQe4V-M29v15Fz62Pju4CwEnd8kvBWD5fxtx2DhsyVxkSQG-fQw1or-K_KQCWwJ5ADGNR01Ww_QtvEpD4glomBnfnDtbM5LyKRRGn4LDE/s1600/03142011+016.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMjUkP3tbbdRO6QbDlQd3YYnORBLpFR0m_dIofQe4V-M29v15Fz62Pju4CwEnd8kvBWD5fxtx2DhsyVxkSQG-fQw1or-K_KQCWwJ5ADGNR01Ww_QtvEpD4glomBnfnDtbM5LyKRRGn4LDE/s400/03142011+016.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5584635440186876946" /></a><br />Connor was getting so excited about it that he just was plain worn out for a minute! Too cute!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZfyi_pra5IXcpyUr4FVrkBvz-R90vs2wnV3jP5LEWykti2Z-6f2_fhTgMCqayLn60_2PLiitMoQmCkOfHTo_W6GhnDYiqyval7mXXbccQYj-4odIRFUHiM_TZIyPKbzJVqgzDPabmwaYI/s1600/03142011+015.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZfyi_pra5IXcpyUr4FVrkBvz-R90vs2wnV3jP5LEWykti2Z-6f2_fhTgMCqayLn60_2PLiitMoQmCkOfHTo_W6GhnDYiqyval7mXXbccQYj-4odIRFUHiM_TZIyPKbzJVqgzDPabmwaYI/s400/03142011+015.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5584635439005853810" /></a><br />Mckayla showing all the butterflies she caught!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7VRy_ehuldlPwJWfvzTDFk0WJGTg-GnM6m37YpAv04slayMVvCcSamPfJ6-Rt8ZyGYFnNSE9VlNbGAiQ4HQIKRJKNizU4L0s3YAeXgSq6d-Boiw1uDRbtvdgkvo9IN0M6TZQs9z8K0O7j/s1600/03142011+022.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7VRy_ehuldlPwJWfvzTDFk0WJGTg-GnM6m37YpAv04slayMVvCcSamPfJ6-Rt8ZyGYFnNSE9VlNbGAiQ4HQIKRJKNizU4L0s3YAeXgSq6d-Boiw1uDRbtvdgkvo9IN0M6TZQs9z8K0O7j/s400/03142011+022.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5584635431442057154" /></a><br />Connor showing all his butterflies he caught!Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-62343724441530537202011-03-14T10:07:00.000-07:002011-03-14T11:01:32.976-07:00Pancit Bihon<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTaM1tzhJgffGgQ_d7sfvKzhCjFtXM_jtFr3UZI3dzERpvlTA2LnhGUbvlQ_fepn-3hzkzC4tLjIlBLVhvfZJew-FLAZf-StinU6a-FyVbg0bHlE-uMBdPA2kP_BRLUtoPvcCfwYgET790/s1600/03122011+017.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTaM1tzhJgffGgQ_d7sfvKzhCjFtXM_jtFr3UZI3dzERpvlTA2LnhGUbvlQ_fepn-3hzkzC4tLjIlBLVhvfZJew-FLAZf-StinU6a-FyVbg0bHlE-uMBdPA2kP_BRLUtoPvcCfwYgET790/s400/03122011+017.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5583984470589575634" /></a><br />Friday I thought that I would make pancit again for everyone. Of course, I love it and the kids really seem to enjoy it as well. So, whatever they eat I tend to make it as much as I can. It's something good and "healthy" that they love. So as I started to get things ready, I thought..hey I should post this for everyone to see how it all comes down. Try it and tell me what how it turns out for you.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUuJBjcPGdMND9e7CVMl5AJ3JLKJ-UFqpTERT1D9XQTE7hKCtwfNHw_HyDIRJHaM_4prmfc0T3zpu-00iQJTqHwV3lvlkc5wAUV3IgpKApN4eDwk8W4X-hFCf4QXtSlN32fqCdeh_keJbW/s1600/03122011+010.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUuJBjcPGdMND9e7CVMl5AJ3JLKJ-UFqpTERT1D9XQTE7hKCtwfNHw_HyDIRJHaM_4prmfc0T3zpu-00iQJTqHwV3lvlkc5wAUV3IgpKApN4eDwk8W4X-hFCf4QXtSlN32fqCdeh_keJbW/s400/03122011+010.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5583993750389543714" /></a><br />Start first by cooking the rice noodles in boiling water till about done. Note to not get them over cooked and not still hard. Sometimes you might have to do it a couple of times like me to make sure you get it perfect for the dish. lol... After cooked, drain and let it sit aside till you need them.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuwCsiC307yo_xecnRwRKKLYI5bWzleKf2lNnR5SUWrBtM6K_YYvw8du52J_nebBLOC6P45QWt2nKv5hqb2alsXNJ-dNQpfua3ImjC678SdsBL5YH1WAheAeJzguy0A5jex6vVaaWCB69I/s1600/03122011+009.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuwCsiC307yo_xecnRwRKKLYI5bWzleKf2lNnR5SUWrBtM6K_YYvw8du52J_nebBLOC6P45QWt2nKv5hqb2alsXNJ-dNQpfua3ImjC678SdsBL5YH1WAheAeJzguy0A5jex6vVaaWCB69I/s400/03122011+009.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5583984162547527810" /></a><br />Then brown your chicken in a nice large wok till done and place a side to drain. If you do not have a wok a nice large pan will also work. Have about 3 T. of hot oil ready before dropping your chicken in. Just be careful to not get splattered by the oil.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtncUDtLxvHMXkbs5yW7mgfb2dZyte5SkLO41EpcO8BigASJERWDBByay9A3fseGIlqIOEB5unNiMuU1BJvQz9YRNpu955RZeWLFJJ6MusrmYacjP5whPJP6aj6tHmlFUblBOLvnaku9Og/s1600/03122011+008.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtncUDtLxvHMXkbs5yW7mgfb2dZyte5SkLO41EpcO8BigASJERWDBByay9A3fseGIlqIOEB5unNiMuU1BJvQz9YRNpu955RZeWLFJJ6MusrmYacjP5whPJP6aj6tHmlFUblBOLvnaku9Og/s400/03122011+008.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5583984152693465314" /></a><br />Here is your line up of ingredients. I've got 2 cloves of medium size of minced garlic, 1 egg, shredded cabbage, julienne carrots and sliced chicken. This is what I had on hand, but you can put anything really you would like.<br /><br />To get the rice noddles I went to our local Asian food market. Google one to see which one is closer to you and ask for the rice noodles if you don't know what your getting.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKEAsslKQC-0sNY3Jkx83BhWU1VT53bXHSFRWKqhX_K2Vl4brYBthu6n7xxWCp-Km_avXVZk5tyCdyWY1zBVWIWWhOhN-h-4VTDqwIoTIj37bmeFCeTpvtiEOT0qeVr5IDLRMc4CerTHBl/s1600/03122011+011.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKEAsslKQC-0sNY3Jkx83BhWU1VT53bXHSFRWKqhX_K2Vl4brYBthu6n7xxWCp-Km_avXVZk5tyCdyWY1zBVWIWWhOhN-h-4VTDqwIoTIj37bmeFCeTpvtiEOT0qeVr5IDLRMc4CerTHBl/s400/03122011+011.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5583984175796097458" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb927irY28zvacAurCueFWXWy15v3edBML4ccCrxnVEgdz_-CRz_dnxYWowTjl0Pa6cdRZgSNBrTc-0WYMmIXb8DOYlTOzO70_SsHnuAsmKiRibNmRzXI9BY-rTHbyJ_RRb6BTvzJooCHe/s1600/03122011+012.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb927irY28zvacAurCueFWXWy15v3edBML4ccCrxnVEgdz_-CRz_dnxYWowTjl0Pa6cdRZgSNBrTc-0WYMmIXb8DOYlTOzO70_SsHnuAsmKiRibNmRzXI9BY-rTHbyJ_RRb6BTvzJooCHe/s400/03122011+012.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5583984180368840210" /></a><br />In the same wok you cooked your chicken, cook your veggies as well.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4rtaI8GgFIwocD5xkNPt7alUORsyyPRHhJav-uPAS5B_wUYZ5vLHsKq1yGfWWssA-E1hjzLZ0yC2JHJ4mjz7M1h_nTo1zkYbL1ruu1iBCwoqtWOhrFtTMARXGRhD9xU81kXZBRDNSR9lf/s1600/03122011+013.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4rtaI8GgFIwocD5xkNPt7alUORsyyPRHhJav-uPAS5B_wUYZ5vLHsKq1yGfWWssA-E1hjzLZ0yC2JHJ4mjz7M1h_nTo1zkYbL1ruu1iBCwoqtWOhrFtTMARXGRhD9xU81kXZBRDNSR9lf/s400/03122011+013.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5583993755476843042" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPVVkKGY_fdlX_dxMqqkF3RYykZQAn8vxdCBqeycjLofoau0vyiEJzUSxZPjk3pk28Ud2pXdA-LoHttqrSZ3OJ7OPVFGPdDLeYSH8YukiXPx6JLvgwzmE3SF0Q2Je6gywWSwgc3q3EOWeA/s1600/03122011+014.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPVVkKGY_fdlX_dxMqqkF3RYykZQAn8vxdCBqeycjLofoau0vyiEJzUSxZPjk3pk28Ud2pXdA-LoHttqrSZ3OJ7OPVFGPdDLeYSH8YukiXPx6JLvgwzmE3SF0Q2Je6gywWSwgc3q3EOWeA/s400/03122011+014.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5583984463345475842" /></a><br />Then add your already soften rice noodles to your veggies and stir till everything is combined. Add your season in your half of cup water and let it cook/steam till all the liquid is gone. Making sure you toss/stir frequently to avoid everything from sticking.<br /><br />Serve with a set of tongs and you have your quick and easy meal already. It also goes well with <a href="http://lifewithlittlesocks.blogspot.com/search/label/Lumpia">lumpia</a>...Enjoy!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXsp7LD0OEh2jXSaQTjpa3qUvT5udc9-dYJcK6iPg-VaEVHC9NhMRtJiXD1DIXnqIfGAtlYkg8gFani38rWG2N0JVFlm_cNEnzIhHJkxjdRdn9IuOaxLfejkIk1shXMify7Xf9gDsAhUpU/s1600/03122011+018.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXsp7LD0OEh2jXSaQTjpa3qUvT5udc9-dYJcK6iPg-VaEVHC9NhMRtJiXD1DIXnqIfGAtlYkg8gFani38rWG2N0JVFlm_cNEnzIhHJkxjdRdn9IuOaxLfejkIk1shXMify7Xf9gDsAhUpU/s400/03122011+018.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5583996931275064178" /></a><br />After 3 servings of it...I think my daughter likes it! She piles enough in her mouth that she can that it just goes all over the place...but at least she loves it!Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-17385948403089694852011-03-14T10:01:00.000-07:002011-03-14T10:06:20.709-07:00Traditional Peanut Butter Cookies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiccpSPRnQCJ_CKaXYtTuzIwRk0FUmR2bkEa6OhcRVgAu1JfiYT9rd4JKam8YWrv2fD-f5w80tM6rJekbpmXqBEURex0iiGiUKjdP44vigNg5L6IGF5dc-5rRM3OlT1_Ja2n5F5CC-hcBVS/s1600/03122011+021.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiccpSPRnQCJ_CKaXYtTuzIwRk0FUmR2bkEa6OhcRVgAu1JfiYT9rd4JKam8YWrv2fD-f5w80tM6rJekbpmXqBEURex0iiGiUKjdP44vigNg5L6IGF5dc-5rRM3OlT1_Ja2n5F5CC-hcBVS/s400/03122011+021.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5583982233237811682" /></a><br /><br /> * 1 1/4 cups flour, sift or stir before measuring<br /> * 1/2 teaspoon salt<br /> * 1 teaspoon baking powder<br /> * 1/2 cup shortening<br /> * 1/2 cup peanut butter<br /> * 1/2 cup granulated sugar<br /> * 1/2 cup light brown sugar, packed<br /> * 1/2 teaspoon vanilla<br /> * 1 egg <br /><br />Sift together flour, salt, and baking powder; set aside. Cream shortening, peanut butter, and sugars; beat in vanilla and egg. Stir in flour mixture, blending well. Shape mixture into 3/4-inch balls; place on greased baking sheets. Flatten each cookie with the tines of a fork; dip fork in flour periodically to keep it from sticking to the peanut butter cookie dough.<br /><br />Bake cookies at 375° for about 10 to 12 minutes or a little less if your oven tends to be hotter than normal.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTCOBX7Hs59rBoxcSOFIBWroLENxw0jsJAG2SmRSTIkU9jPyNftvVgZn-P3t6R4RVaIKdzHbqGjAVhreo9LVzjtBMYylUGXlL9V0h_8DwYQU0WFA0XuZGiZFRh_6PkMsKzX1FJ2jrJIBjn/s1600/03122011+020.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTCOBX7Hs59rBoxcSOFIBWroLENxw0jsJAG2SmRSTIkU9jPyNftvVgZn-P3t6R4RVaIKdzHbqGjAVhreo9LVzjtBMYylUGXlL9V0h_8DwYQU0WFA0XuZGiZFRh_6PkMsKzX1FJ2jrJIBjn/s400/03122011+020.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5583982238832556322" /></a>Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-27555688469867812062011-03-14T03:51:00.000-07:002011-03-14T10:01:44.686-07:00Date Night Steak Night...say that three times fast! :)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeeKFUQ3Az0VfvZDFXnqfThyphenhyphenUygIxZRwSaE_vfOiJs_JWkshgpesNi8Dm_h5N_94VfL7lIvrmdqy3ek8Yz9zqJIaJA_uLd3YbLqp0e9w4H2Nm7DxLxrtdr6QJ1-Fa2u92KmALV4SD4T1hH/s1600/03122011+007.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeeKFUQ3Az0VfvZDFXnqfThyphenhyphenUygIxZRwSaE_vfOiJs_JWkshgpesNi8Dm_h5N_94VfL7lIvrmdqy3ek8Yz9zqJIaJA_uLd3YbLqp0e9w4H2Nm7DxLxrtdr6QJ1-Fa2u92KmALV4SD4T1hH/s400/03122011+007.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5583886808766201474" /></a><br /><br />It's Monday..good afternoon!! Hope you all had a great weekend with your loved ones. We sure did! My husband and I had a nice date night on Friday night here at the house. And yes, of course we did our own cooking. Date Night Steak Night it was for us love birds. ;)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHgAQonjAt6K_VZOhQpnMlywBW_ocTa9oU1myi0hoNtNAU2d5Ij0R4iQPwpa3kGCX7rAFgCbFq6GVAXU6UczfzliN-hEmzQr9kMGbX0T6RbXnRkREbPvkquN7mTr5kDDrKeErfcrSbjDKN/s1600/03122011+006.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHgAQonjAt6K_VZOhQpnMlywBW_ocTa9oU1myi0hoNtNAU2d5Ij0R4iQPwpa3kGCX7rAFgCbFq6GVAXU6UczfzliN-hEmzQr9kMGbX0T6RbXnRkREbPvkquN7mTr5kDDrKeErfcrSbjDKN/s400/03122011+006.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5583886813010114402" /></a><br />Don't forget your onions and mushrooms...always a staple item with you have steak here at our house. Cook with little EVOO, butter, salt and pepper to taste and your all set.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS-tJ9AKBY014czfEMQNZcwJzN4IzB3RhnaSLHTXin0j4GaPcSTmHB_P09MWP4H1ri0e8pfWSlZ2Jf-9-PN4LI0GTZ0vqD5NVjbsmw4WPVLnJiAfhJyNnSzeOE4ZSHnXTKCiYwEV-I2KGR/s1600/03122011+005.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS-tJ9AKBY014czfEMQNZcwJzN4IzB3RhnaSLHTXin0j4GaPcSTmHB_P09MWP4H1ri0e8pfWSlZ2Jf-9-PN4LI0GTZ0vqD5NVjbsmw4WPVLnJiAfhJyNnSzeOE4ZSHnXTKCiYwEV-I2KGR/s400/03122011+005.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5583886816258620642" /></a><br />Since it's still a little too cold here sometimes to pull out our grill we bought a cast iron from <a href="http://www.lodgemfg.com/">Lodge Cast Iron</a> <a href="https://secure.lodgemfg.com/storefront/product1_new.asp?menu=logic&idProduct=4153">grill/griddle</a>. It's the absolutely the amazing things we have gotta lately and boy heavy! It cooked our steak perfectly. I am a medium rare kind of girl and my husband is medium DONE. ;) Either way, both of our tummies were very very happy. :)<br /><br />We served the onions and mushrooms over a bed a spinach with wilted enough to perfection a side of fried rice (white rice, 1 egg and soy sauce), and your delicious mouth watering steak with your special drink to wash it all down and you have yourself a restraint style meal for half the cost.Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-84551341856454446732011-03-14T03:44:00.000-07:002011-03-14T03:50:53.361-07:00Gotta Make It Fun!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rNOOZp4C_SwxY4yLJ1pEP0FrnMCYtpgBjm3-EQ5A8qpFawslHeIgKP___Muqu_oe-Y65tWBVZEmSfu6Tp7D7vg_VYj2OtNCHU2NST1yFM8k2EKAv9dy_GpJ6xL5wr_hE0Sqbv2LorK-K/s1600/03122011+001.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rNOOZp4C_SwxY4yLJ1pEP0FrnMCYtpgBjm3-EQ5A8qpFawslHeIgKP___Muqu_oe-Y65tWBVZEmSfu6Tp7D7vg_VYj2OtNCHU2NST1yFM8k2EKAv9dy_GpJ6xL5wr_hE0Sqbv2LorK-K/s400/03122011+001.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5583885335581804658" /></a><br /><br />It's not just school lunches that I seem to have to make fun around the house sometimes in order for them to eat. he-he! When I know that there might be something that they or one of them might question it gets me thinking that I need to make it a little more pleasing to the eye and usually for the most part they eat it. <br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPuV0u67U-qHE97t3NtCrkRl3r24c94lrghRi4tePyPULIz0lPFg4lRMaeH2fTPHEnraOrLtyJDUHxIyZpmzn4UyEW7yaKsthczsSQIBEq3VHtcfJr8ER2Y4dqXBnC_eOyAyDRfwm7MzPP/s1600/03122011+002.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPuV0u67U-qHE97t3NtCrkRl3r24c94lrghRi4tePyPULIz0lPFg4lRMaeH2fTPHEnraOrLtyJDUHxIyZpmzn4UyEW7yaKsthczsSQIBEq3VHtcfJr8ER2Y4dqXBnC_eOyAyDRfwm7MzPP/s400/03122011+002.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5583885327901130866" /></a><br />And, they sure did! Both of them had their plates licked clean by the time we were done. It's the key. Make it fun. Make it "pretty" looking. And make it yummy!Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-5919967962948025412011-03-10T07:46:00.000-08:002011-03-10T08:15:38.251-08:00My Breakfast Date<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIJ6djemuoPRDxnrmw5lXFaEostdrt1ZLfrVhMkhGtiUqqBsMyu993D1mw-nVBWqZv2M_vKHDdhBFO3UB7BFlTsHwK3IgxFonQ62qRr8tYIpiu3wiEAySJKVnNB9pMw8pvO1btZPBRqBCw/s1600/03102011+010.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIJ6djemuoPRDxnrmw5lXFaEostdrt1ZLfrVhMkhGtiUqqBsMyu993D1mw-nVBWqZv2M_vKHDdhBFO3UB7BFlTsHwK3IgxFonQ62qRr8tYIpiu3wiEAySJKVnNB9pMw8pvO1btZPBRqBCw/s400/03102011+010.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5582478681477705138" /></a><br /><br />Happy Thursday Everyone!! This morning we woke up to a yucky raining day. So I thought that today would be a good day to get updated on some good tasty foods and see what craziness I can stir up in the kitchen. For starters, this morning my son and I made this amazing little egg, cheese and turkey quesadilla for him. He absolutely loved it and ate half of mine. But, of course...he eats "almost" anything so it's no surprise there! Since this was his, he likes eating just plain shredded cheese. So he had dollop of cream cheese and a size of shredded cheese. :)<br /><br /><br />Hope you enjoy this! This could be for breakfast, lunch or even a little snack. It's all up to you and what you like.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdkh0a64g7nzgTXicI8rTnK-vhcpy7ICJV5Xgb8WhgJQ2PlyIvYcubL1MHeQeECNUcLoyN9juRKUQR32jAk_5mRIUK1eOpwFbdQ1iSndsagf9NAAyVLKSu2TWOFzsOMd5S_GrZ3BFcP58J/s1600/03102011+001.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdkh0a64g7nzgTXicI8rTnK-vhcpy7ICJV5Xgb8WhgJQ2PlyIvYcubL1MHeQeECNUcLoyN9juRKUQR32jAk_5mRIUK1eOpwFbdQ1iSndsagf9NAAyVLKSu2TWOFzsOMd5S_GrZ3BFcP58J/s400/03102011+001.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5582480755490747298" /></a><br />Here are your 5 ingredients you will need.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUrhUNbqHEktEKlndJNqLAHGHpk_JFA_NkUdlRhig3HRRmDSAL8RgE21YNnycO1wQWMKHjY7w0UN9rf5GJejz7HJwYtTMoAjSVpcDgrdX900zFysb1kSXNLM7d8vw6lEy-A9NX3hAYir2d/s1600/03102011+002.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUrhUNbqHEktEKlndJNqLAHGHpk_JFA_NkUdlRhig3HRRmDSAL8RgE21YNnycO1wQWMKHjY7w0UN9rf5GJejz7HJwYtTMoAjSVpcDgrdX900zFysb1kSXNLM7d8vw6lEy-A9NX3hAYir2d/s400/03102011+002.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5582481317507664802" /></a><br />First start by brushing oil on both sides of your tortilla. <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTpG2gQSBYcRIFwVkL-2va5b9atqTDytm_lgFvbkSrnor2cTnTMaevO-oBWFuY-zYCWoLKMRkQZuIlPOISrTP2QNwyyf09a0Nc6Nv7W3TICDrDqQ1Ss0LlhUaeqF51nYkvobao5qM9wjs4/s1600/03102011+003.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTpG2gQSBYcRIFwVkL-2va5b9atqTDytm_lgFvbkSrnor2cTnTMaevO-oBWFuY-zYCWoLKMRkQZuIlPOISrTP2QNwyyf09a0Nc6Nv7W3TICDrDqQ1Ss0LlhUaeqF51nYkvobao5qM9wjs4/s400/03102011+003.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5582481323896623250" /></a><br />Brown both sides...not burn like I did the first time. :)<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgu5DIjkculoug9ezQbD428Q61tz9dzrTtKjIx6QgTaFUJ6UfbI7prWEdKEYAlGdDLI7jVz3LNf5mZj87B65NgEeyag0lBBVES1C5ugiZd5ZRWrWRAvXdg3t4ieDnLpeQ2hHLgEip-xTXD/s1600/03102011+004.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgu5DIjkculoug9ezQbD428Q61tz9dzrTtKjIx6QgTaFUJ6UfbI7prWEdKEYAlGdDLI7jVz3LNf5mZj87B65NgEeyag0lBBVES1C5ugiZd5ZRWrWRAvXdg3t4ieDnLpeQ2hHLgEip-xTXD/s400/03102011+004.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5582481321364329746" /></a><br />Then, with your already beaten eggs pour the eggs on to your tortilla. It's okay if it runs off, but try to get it to stay on top.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNkXD8VGHJ5t_8jfStMDPotY4wAVyou9_U3IXvjEmv1vjmE2yvBlZYmn1X0rMzIN-Fjj5359MB5SD9_Xbp23eoBn_oQtkZvV7ATTh7TSBvSW_Ig9HBiJKXcuP-9E1I3GSjRi2ss0GLM_-a/s1600/03102011+005.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNkXD8VGHJ5t_8jfStMDPotY4wAVyou9_U3IXvjEmv1vjmE2yvBlZYmn1X0rMzIN-Fjj5359MB5SD9_Xbp23eoBn_oQtkZvV7ATTh7TSBvSW_Ig9HBiJKXcuP-9E1I3GSjRi2ss0GLM_-a/s400/03102011+005.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5582483165583768834" /></a><br />Then sprinkle your cheeses and place your meat, I used turkey. <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVpPtHmdb5a-1S_H42KOs9ippV3ianHLdhLW4EjJ1nM8vQcq9byekQ0zTWERkInbalBnFjbDnPY3UUIgnMOF9mjYydLHhAwTjmrJfot05MJklCkvnQSvSddwnX7VY9e4lIlpFt6pkPvrLF/s1600/03102011+006.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVpPtHmdb5a-1S_H42KOs9ippV3ianHLdhLW4EjJ1nM8vQcq9byekQ0zTWERkInbalBnFjbDnPY3UUIgnMOF9mjYydLHhAwTjmrJfot05MJklCkvnQSvSddwnX7VY9e4lIlpFt6pkPvrLF/s400/03102011+006.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5582483170900982322" /></a><br />Then right before you remove it off your pan, fold it in half to make your half moon shape. Pat it down a little to make sure it's all melted nice and remove for cooling. Cut it in half and serve to your speical breakfast date. <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgfySc23PMapVse6GYFLDMHxuT9_3gJ610wzQOr_afhwvL8bgrPiSURrWnJBODBhSBjp9C98cQyAJAa3K4sfT0gpv42Dz3-L6gdNkV-0HVjOYA77xD5Gj1jhg3UTP6zHKBLVpUgnBRQgSR/s1600/03102011+011.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgfySc23PMapVse6GYFLDMHxuT9_3gJ610wzQOr_afhwvL8bgrPiSURrWnJBODBhSBjp9C98cQyAJAa3K4sfT0gpv42Dz3-L6gdNkV-0HVjOYA77xD5Gj1jhg3UTP6zHKBLVpUgnBRQgSR/s400/03102011+011.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5582483176006228706" /></a><br />Mine this morning was my son..and he enjoyed every bite!Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-14541119308792417992011-03-05T18:32:00.000-08:002011-03-05T18:41:36.069-08:00Oreo Stuffed Chocolate Chip Cookies<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_TRRVo7nEsUX8s9HXof4XyNqXXpN4ZovIpzCDvIPgrPe4a4YG0kJML_gCsjoJXqgbJTDY1B5VcBcBB7hGRDUTb9rlnOKS3JMyZeU46kveo9rAh0bB1AWkM-YXyRoYK7Hl7GTVz0Fg71Gc/s1600/03052011+047.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_TRRVo7nEsUX8s9HXof4XyNqXXpN4ZovIpzCDvIPgrPe4a4YG0kJML_gCsjoJXqgbJTDY1B5VcBcBB7hGRDUTb9rlnOKS3JMyZeU46kveo9rAh0bB1AWkM-YXyRoYK7Hl7GTVz0Fg71Gc/s400/03052011+047.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5580789697031388498" /></a><br /><br />2 sticks softened butter<br /><br />3/4 Cup packed light brown sugar<br /><br />1 Cup granulated sugar<br /><br />2 large eggs<br /><br />1 Tablespoon pure vanilla<br /><br />3 1/2 Cups all purpose flour<br /><br />1 teaspoon salt<br /><br />1 teaspoon baking soda<br /><br />10 oz bag chocolate chips<br /><br />1 bag Oreo Cookies, I used the double stuff <br /><br />Preheat oven to 350 degrees F. In a stand mixer cream butter and sugars until well combined. Add in eggs and vanilla until combined.<br /><br />In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. <br /><br />Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place Let cool for 5 minutes before transferring to cooling rack. <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTC77V6ziF0TNduw-aiM9llTjztOgjgMO8QhD5cEbgA7ql5dvg8sD5WaDw453JZkF6ommfdSJ7BSDxmeUuQfEIwvfrhMsJ6UXVIMSvld-jA9pUtxdYPpcNujyz4Sk_HBeB0j6iQwKIqu5Q/s1600/03052011+052.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTC77V6ziF0TNduw-aiM9llTjztOgjgMO8QhD5cEbgA7ql5dvg8sD5WaDw453JZkF6ommfdSJ7BSDxmeUuQfEIwvfrhMsJ6UXVIMSvld-jA9pUtxdYPpcNujyz4Sk_HBeB0j6iQwKIqu5Q/s400/03052011+052.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5580789693359056418" /></a><br /><br />Makes about 2 dozen VERY LARGE CookiesLife With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-7886467313086691072011-03-05T12:27:00.000-08:002011-03-05T18:31:12.196-08:00Chocolate Chip Cookies STUFFED w/Brownies<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEfQV_bEHUqameZDabf95qE3bO1qUToGSxTKQC53puxJn_5fapz_ZvTaKtI0x5dEKTSXhF8CIem7cXGXLWbRat0yGoqA8tgxu97lCU2Ru_fzKA3saMWrXSFEJqjIU-eIg9iEOse4PJfzQ5/s1600/03052011+044.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEfQV_bEHUqameZDabf95qE3bO1qUToGSxTKQC53puxJn_5fapz_ZvTaKtI0x5dEKTSXhF8CIem7cXGXLWbRat0yGoqA8tgxu97lCU2Ru_fzKA3saMWrXSFEJqjIU-eIg9iEOse4PJfzQ5/s400/03052011+044.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5580786651623639922" /></a><br /><br />1 brownie mix<br /><br />2 sticks softened butter<br /><br />1 Cup granulated sugar<br /><br />3/4 Cup packed light brown sugar<br /><br />2 eggs<br /><br />1 Tablespoon vanilla<br /><br />3 1/2 Cup all purpose flour<br /><br />1 teaspoon baking soda<br /><br />2 Cups semi sweet chocolate chips<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw7th80GhAwB5P1qaXqgwpFT9UeRsP7t-TQA7yI3MEeHCKIxMb0dEfII3HfwidPBtmi1O0w6KCylfS7C1m4PkVF3tg1l6N7naRIJ0GpUVupCCD0_2ufnOSwI12swuGS3szrPJqTY7o9CPq/s1600/03052011+024.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw7th80GhAwB5P1qaXqgwpFT9UeRsP7t-TQA7yI3MEeHCKIxMb0dEfII3HfwidPBtmi1O0w6KCylfS7C1m4PkVF3tg1l6N7naRIJ0GpUVupCCD0_2ufnOSwI12swuGS3szrPJqTY7o9CPq/s400/03052011+024.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5580782094439754658" /></a><br /><br />Preheat oven to 350 degrees F. Prepare brownie according to package directions. Let cool completely then cut into 1 1/2 inch squares. In my stand mixer, I beated the butter and sugars until light and fluffy. Add eggs and vanilla, continue to beat until well combined.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIB1x7jAAl_fMXdTbvqv8f3ITeh5T3d3sSbP1LA-uz7Yn1aUG0SpwznV1nLrQs1GbjDJYP6i4YtYBbaGX-glVA-JN9e-WV9rlNA04OJJHtpRooyNEVzzr5UZQRmfvPZk8NIGcwTf5RUcq9/s1600/03052011+027.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIB1x7jAAl_fMXdTbvqv8f3ITeh5T3d3sSbP1LA-uz7Yn1aUG0SpwznV1nLrQs1GbjDJYP6i4YtYBbaGX-glVA-JN9e-WV9rlNA04OJJHtpRooyNEVzzr5UZQRmfvPZk8NIGcwTf5RUcq9/s400/03052011+027.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5580782350997624130" /></a><br /><br />Then place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips. Place a large cookie scoopful of dough on top of a brownie square and another large scoop on the bottom. <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnr1IHwyv2zJIC0ZX039YoLsOzqhegg6D04PA8qTGGsOpbfns5n9O2q2WTr9r6auDWAwv_shYz_AUfOjZ8jcXLzvURkaVN2mkygud13ybd_UL9qjKEnR1q2XV8YJh-4s6Vjomza_W3Xah7/s1600/03052011+038.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnr1IHwyv2zJIC0ZX039YoLsOzqhegg6D04PA8qTGGsOpbfns5n9O2q2WTr9r6auDWAwv_shYz_AUfOjZ8jcXLzvURkaVN2mkygud13ybd_UL9qjKEnR1q2XV8YJh-4s6Vjomza_W3Xah7/s400/03052011+038.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5580786648194303490" /></a><br /><br />Remove and let cool for 15 minutes before removing from baking sheet. Grab a tall glass of milk or a large cup of coffee and dig in and enjoy!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhobb-jKAO9Z2CD50lMIU0czLJsqN31eugn7xc81iW5pr7VGCz2maDYueFyLoq8knxh7NwJN-hOzNfQzbS0E0HQ74T24xCdhbXcWY7g6rr8HF2YpoQVvCOlPSUgZmLWyayS4EQEajw0azTz/s1600/03052011+030.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhobb-jKAO9Z2CD50lMIU0czLJsqN31eugn7xc81iW5pr7VGCz2maDYueFyLoq8knxh7NwJN-hOzNfQzbS0E0HQ74T24xCdhbXcWY7g6rr8HF2YpoQVvCOlPSUgZmLWyayS4EQEajw0azTz/s400/03052011+030.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5580782354721289314" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpsOAvsVxDz8zN6Qqo-wwj905LujHxQ8xvN_-Gm-Z6QCtM72DQIxrjA5loTATg8NpiOpq3Qbm5b1dzSAmjn7Ezbn3KAhEqkLybOqahgWRDapBWXs55ZeCxi-NaOmxKarnJrbhGKcbX34BN/s1600/03052011+031.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpsOAvsVxDz8zN6Qqo-wwj905LujHxQ8xvN_-Gm-Z6QCtM72DQIxrjA5loTATg8NpiOpq3Qbm5b1dzSAmjn7Ezbn3KAhEqkLybOqahgWRDapBWXs55ZeCxi-NaOmxKarnJrbhGKcbX34BN/s400/03052011+031.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5580782357977037954" /></a><br /><br />Gently press and enclose brownie with dough adding pinches more dough to cover sides if needed. Place 6 filled cookies onto a parchment or silpat lined baking sheet and bake for 18-22 minutes or until edges are golden brown. <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6FNmHn_vFvxn5Nb-VF2caFKX3AUncsf2Bv6Q2FXboZxDEbiD7hwehlBqQtoM4xS2PzXy5XVv_xbYe0ZWhugexZHszeUbinAssJKTcYLe_uedf-gfqW_6MNcMOvvFf7CCKObOpetmRyU6m/s1600/03052011+043.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6FNmHn_vFvxn5Nb-VF2caFKX3AUncsf2Bv6Q2FXboZxDEbiD7hwehlBqQtoM4xS2PzXy5XVv_xbYe0ZWhugexZHszeUbinAssJKTcYLe_uedf-gfqW_6MNcMOvvFf7CCKObOpetmRyU6m/s400/03052011+043.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5580786656027959410" /></a><br /><br /><br />It makes 12-16 VERY large cookiesLife With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-22797610262612522502011-03-03T12:11:00.000-08:002011-03-05T12:27:27.616-08:00Have An Egg-cellent Weekend<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Wz9XZsDVN_u-xcUS5Ql30gKryFIVZT4M9jhVdkqIyl_uWX-NBBqjC94qMkGm_oXlhGwxQJaf-yF-3lSnlPfTsQmhC9uKORmK9nJeZ3x9592Q_78lsMalV6syI9FL7nXpIekgk6tMMi9e/s1600/03052011+001.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Wz9XZsDVN_u-xcUS5Ql30gKryFIVZT4M9jhVdkqIyl_uWX-NBBqjC94qMkGm_oXlhGwxQJaf-yF-3lSnlPfTsQmhC9uKORmK9nJeZ3x9592Q_78lsMalV6syI9FL7nXpIekgk6tMMi9e/s400/03052011+001.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5580691812452488242" /></a><br /><strong>Egg</strong><br />Eggs! Eggs!<br />Who lays eggs?<br />Hens lay eggs.<br />That I knew!<br />Only hens?<br />All birds do!<br />Only birds?<br />Not true!<br />Fish lay eggs<br />And quite a few!<br />Birds and fish<br />And insects, too!<br />And reptiles and<br />Amphibians do!<br />Who's in an egg?<br />Someone new!<br />Time to hatch!<br />Open, you<br />Eggs! Eggs! Eggs!<br /><br />-Meish GoldishLife With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-28719025109854403462011-03-01T19:29:00.000-08:002011-03-01T20:04:28.373-08:00Stromboli for the first time...This afternoon I was feeling the stromboli type today. So I looked in the fridge and came up with this...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR-SCsB7-4Rri4Ce_J-BNO45O86W9xN4QE30zYbLIV3Yt0Ywrh1ol7x8tO_SRLzU8AsJ2F2j2zxvpKG8CSlplLBBr9U9JQsH7j3ihCdffd0xem6r43oT3kwYdF3rIhJYERMcxKm_NY_ggC/s1600/03012011+001.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR-SCsB7-4Rri4Ce_J-BNO45O86W9xN4QE30zYbLIV3Yt0Ywrh1ol7x8tO_SRLzU8AsJ2F2j2zxvpKG8CSlplLBBr9U9JQsH7j3ihCdffd0xem6r43oT3kwYdF3rIhJYERMcxKm_NY_ggC/s400/03012011+001.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5579321722645211074" /></a><br />Before adding the sauce, I covered the crust with salt, pepper and Italian seasoning. Then I added the sauce and started to layer. :) <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix2A45CbQc02k4pj8HIbDJEzoXhA9TxdVO_r4qzlljuOU-3u72NMinRYOIX1Ek1vC4z54-MNzYQLrJaaDutDIUbOnpVH7Zbqvdd0bCHyr9pDoLeP8SH5pTrgp-mB7bQvrmx7WjPPwxDJoF/s1600/03012011+005.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix2A45CbQc02k4pj8HIbDJEzoXhA9TxdVO_r4qzlljuOU-3u72NMinRYOIX1Ek1vC4z54-MNzYQLrJaaDutDIUbOnpVH7Zbqvdd0bCHyr9pDoLeP8SH5pTrgp-mB7bQvrmx7WjPPwxDJoF/s400/03012011+005.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5579321718175148322" /></a><br />Once everything was added I eye balled it and cut little slit on the sides making sure I had the same amount of slits on both sides and pulled them together doing every other under and over. <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI9wDOiLZpnLmm6y_HG1nkqbbBD4pZTrzkKQO6kb0UzMCphRX8IrTPDHslUuoaW7y8k7Ysla3kx00ruI2pkK2bbDhJcncS7dW37a8u1Hkb8qY_WXa1v_lEjEMkioTTjGkjhHoyo6lRKUSA/s1600/03012011+007.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI9wDOiLZpnLmm6y_HG1nkqbbBD4pZTrzkKQO6kb0UzMCphRX8IrTPDHslUuoaW7y8k7Ysla3kx00ruI2pkK2bbDhJcncS7dW37a8u1Hkb8qY_WXa1v_lEjEMkioTTjGkjhHoyo6lRKUSA/s400/03012011+007.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5579321492349960322" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2PexQAzgoB3K2L1FiPAzoFcmjdNmo55_UJDQ5bsFIHFiM8DLD4GhDDWYiytpIDVNSSSKWJ6KrQ1H9D0C3P2pu7wNxRqlAVX9KDuD_6bdzja6HtmexPOPIGv6KrCNgju87RF3YVpBus3hL/s1600/03012011+008.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2PexQAzgoB3K2L1FiPAzoFcmjdNmo55_UJDQ5bsFIHFiM8DLD4GhDDWYiytpIDVNSSSKWJ6KrQ1H9D0C3P2pu7wNxRqlAVX9KDuD_6bdzja6HtmexPOPIGv6KrCNgju87RF3YVpBus3hL/s400/03012011+008.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5579321483976223426" /></a><br />Bake in the oven at 350* for about 15 minutes (of course depending on your oven) till golden brown. After it's done, let it sit for 5 minutes before serving to assure that everything is set.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBcfQCuMp1w9KCad9XHGA8kUQA4eN_SKwG7mwKUV9RmJCFbRh945I3Nk5YlZz1fVd51V2KKUdtLxYNfwGOP762mZXzqIgzP0KPnmImCbLFR3a-2aHg91XgUf1yjV9_APk_9BG7ywsFkN_t/s1600/03012011+009.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBcfQCuMp1w9KCad9XHGA8kUQA4eN_SKwG7mwKUV9RmJCFbRh945I3Nk5YlZz1fVd51V2KKUdtLxYNfwGOP762mZXzqIgzP0KPnmImCbLFR3a-2aHg91XgUf1yjV9_APk_9BG7ywsFkN_t/s400/03012011+009.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5579321483805408818" /></a><br />Add extra cheese on the top or sauce would also be wonderful! Serve the remaining sauce for dipping too. The best thing is that you can add anything you like. It could be all veggies which would be my favorite or meat lovers for my husband. It's all up to you. No stromboli should be the same! Make mini ones as a family or for the kids to put together themselves. The options are endless!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkspyiaiYdU_8-zpPrcuDXZjDBhn4JObXaft50p_c6ndcnz85TII8loUpftAXi03kAGqSwVpmBU8J4I1UEJdbdtt3LC1U4bxqH1TK-c7VZqDb_PZjLUxmMY0DaN0GPN35XKjUyC6Ia1GdB/s1600/03012011+010.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkspyiaiYdU_8-zpPrcuDXZjDBhn4JObXaft50p_c6ndcnz85TII8loUpftAXi03kAGqSwVpmBU8J4I1UEJdbdtt3LC1U4bxqH1TK-c7VZqDb_PZjLUxmMY0DaN0GPN35XKjUyC6Ia1GdB/s400/03012011+010.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5579321309477771650" /></a><br />And of course these are the types of things I just throw together and I have no idea really how much I put in. It starts with 1 pkg. of refrigerated Pillsbury Pizza Crust, about a 1 cup of Pasta Sauce, Grated Cheese (I used, cheddar, mozzarella and parmesan), Italian seasoning, salt & pepper to taste and then my leftovers I found. Which was yellow corn, ground beef, collard greens (seasoned). Put it together nice and pretty and presto...It's Dinner!! :)Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com1tag:blogger.com,1999:blog-6625382912081251284.post-27247147423135916512011-02-24T07:46:00.001-08:002011-02-24T14:11:21.815-08:00Trash Ties<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyxO-M8VnuDVXOxrjJZF3TLbjn_RLS6jzzSRS902UcoU0QV6XOqyY7VAcob6OTAswJi0qEA2uzam4gbFyKk-TT-xjNweFy8EYs19v-8GMBlFQ-jyeFfUNmxvZ8zOpStff9mTR8pVYr6AMG/s1600/Index1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 258px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyxO-M8VnuDVXOxrjJZF3TLbjn_RLS6jzzSRS902UcoU0QV6XOqyY7VAcob6OTAswJi0qEA2uzam4gbFyKk-TT-xjNweFy8EYs19v-8GMBlFQ-jyeFfUNmxvZ8zOpStff9mTR8pVYr6AMG/s400/Index1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5577285070849404306" /></a><br />So yesterday I was watching my all time favoraite network, the <a href="http://www.foodnetwork.com/">Food Network</a> and while I was watching <a href="http://www.pauladeen.com/">Paula Dean</a> there was a lady that mention something about <a href="http://www.trashties.com/index.html">Trash Ties</a> for your hair. What an awesome idea is that! So of course, I went on the website <a href="http://www.trashties.com/index.html">Trash Ties</a> and totally fell in love with them! I want them!! :) So I thought I would share you the awesome product as well. I know...I am crazy, but these are just too cute to share!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGaM3og80Hqf6YVCOgT68kiOFa-j1K7VmGqzhaklKRi7e8QmTHPSa175BuFt6ERf8hEHkF9n2LRwLQym2Y998Q1bTKnWR52Njk2xAzfmBnzzAdpJPv4FxL31eg9PjuGdqCr80Csm0U1YKN/s1600/trashtiesheader2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 118px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGaM3og80Hqf6YVCOgT68kiOFa-j1K7VmGqzhaklKRi7e8QmTHPSa175BuFt6ERf8hEHkF9n2LRwLQym2Y998Q1bTKnWR52Njk2xAzfmBnzzAdpJPv4FxL31eg9PjuGdqCr80Csm0U1YKN/s400/trashtiesheader2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5577285065279866050" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOCRLxcV4KU7VpIpHT8UdFePZmHYOqa_fpOfHme9XF62T9Z0A7Lp2IZzN56scwHhs4iJhKmVfig1zRAUylCEStKGNPElMv68b8OAwvpKmDqB8rTqP_ZVgFDIVV8uGCQm38TjL24afW9e9Z/s1600/trashtstandardhowto.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 92px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOCRLxcV4KU7VpIpHT8UdFePZmHYOqa_fpOfHme9XF62T9Z0A7Lp2IZzN56scwHhs4iJhKmVfig1zRAUylCEStKGNPElMv68b8OAwvpKmDqB8rTqP_ZVgFDIVV8uGCQm38TjL24afW9e9Z/s400/trashtstandardhowto.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5577285066496777650" /></a>Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-27256058656709697622011-02-24T07:36:00.000-08:002011-02-24T07:46:05.117-08:00"It's never to late"<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV-sKPOEzRpwXmQkX7zBSj3Dh68576WMVcBthEinMprK2EepkB3u6uwlXq5ECmuFhGdyU37O6I2nT6kI8MlP1ghrkrMFw6wegovoZ6VGyih6kPZTE8HijnuxNst9AscmFXGpiVnGSBmeoh/s1600/02232011b+017.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV-sKPOEzRpwXmQkX7zBSj3Dh68576WMVcBthEinMprK2EepkB3u6uwlXq5ECmuFhGdyU37O6I2nT6kI8MlP1ghrkrMFw6wegovoZ6VGyih6kPZTE8HijnuxNst9AscmFXGpiVnGSBmeoh/s400/02232011b+017.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5577281722216107298" /></a><br />It's never too late for a nice hot breakfast! Well that's what my husband says at least. So, yes...last night I whipped up a batch of pancakes last night and eggs. Of course, I broke my rule last night and had myself a midnight breakfast! And it was good...very good. Not what you would expect all on top of each other like that...but it was nice!<br /><br />Can you tell....<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVsSTnN22A0w9JhYDa7TUcD8qXpug1pK4yL2JHI5mbvH3qduBeizyaenG3_LHb73_cGWo0V1gwP7IjaicQPYmMpTmJuwovk-59HC6_eyeTwzd5-SQZ_Qyo-VlqbunFnn6EUAcePKD-DhCc/s1600/02232011b+021.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVsSTnN22A0w9JhYDa7TUcD8qXpug1pK4yL2JHI5mbvH3qduBeizyaenG3_LHb73_cGWo0V1gwP7IjaicQPYmMpTmJuwovk-59HC6_eyeTwzd5-SQZ_Qyo-VlqbunFnn6EUAcePKD-DhCc/s400/02232011b+021.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5577281728947164018" /></a>Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-49245009601841450182011-02-24T07:24:00.000-08:002011-02-24T07:31:27.708-08:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMQBmuyubdVy56015EqAb2cAbBuYdAzRtsgO_8egXLrGIVlnXtollDuX2PZhsphhN35zaJeRawqFqSo0vO2v-D5GNVSjzLOV-BXnbPNCCRa5O-dOJG5dbMoi8AaAaojP5ndlYPzFZN_bKE/s1600/lifewithlittlesocks.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 76px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMQBmuyubdVy56015EqAb2cAbBuYdAzRtsgO_8egXLrGIVlnXtollDuX2PZhsphhN35zaJeRawqFqSo0vO2v-D5GNVSjzLOV-BXnbPNCCRa5O-dOJG5dbMoi8AaAaojP5ndlYPzFZN_bKE/s400/lifewithlittlesocks.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5577277715859940786" /></a><br /><br />Follow Me! Click on the right side on "Follow Me" and share me to your friends!<br /><br /><strong>The <strong>100th person that follows me, will receive a FREE gift...share share this blog!</strong></strong>Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-47206068889665492282011-02-23T20:28:00.000-08:002011-02-24T05:49:43.036-08:00Orange Citrus TeaThis afternoon, I was in the cooking mood and wanted to try out a new drink. And yes, it's an non-alcoholic drink! ;) This is a new little twist on a citrus tea drink that is good for any time of day. <br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMYhI9QQBtyzsuREoEO1WAOq4U5XZk_WYZwVuli2k9XH1NaV7wIJ7YEPTYjRMtt1NyahdmdJlxjZRk-dh7GHPc5abAZjMekuJCBo3Fw_RFEggmKz0uJ9rZKttnkOiXMZa0y1Ja3VJq0MDa/s1600/02232011b+001.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMYhI9QQBtyzsuREoEO1WAOq4U5XZk_WYZwVuli2k9XH1NaV7wIJ7YEPTYjRMtt1NyahdmdJlxjZRk-dh7GHPc5abAZjMekuJCBo3Fw_RFEggmKz0uJ9rZKttnkOiXMZa0y1Ja3VJq0MDa/s400/02232011b+001.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5577108832950472946" /></a><br /><br />Starting I boiled 1 c. water and 1 c. sugar. Brought it to a boil and then let is simmer for 7-10 minutes or so... Then turned it off and let us cool till later.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6NWZGQpqB100WlDVuhGOBP9ujAkILepWAMtqWMqTUiyciy2GJfqExcfedt5gPPIuoGXbIKZbQDQmDc75zVXtDrPg2Rdk24ohpoFnwXPL70ehPFi91iedAhH0gNs7zFLn9uEJkV4PJxHaa/s1600/02232011b+002.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6NWZGQpqB100WlDVuhGOBP9ujAkILepWAMtqWMqTUiyciy2GJfqExcfedt5gPPIuoGXbIKZbQDQmDc75zVXtDrPg2Rdk24ohpoFnwXPL70ehPFi91iedAhH0gNs7zFLn9uEJkV4PJxHaa/s400/02232011b+002.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5577108836716844626" /></a><br /><br />I think boiled 2 c. water and then let two of my favorite tea bags steep till cool.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMF5y3WR7R4uYAGhLrte7W3mw5vnGHfzwlIPrrR1xpB0Zes4XRbF_QVdkyiD00uJOrH5aqteDBHmExPHoAZqtO-SEuPaA-w8OyqjrDxuX8ni5WW3edvOE9A1418WlNzBh-j5Yl1l9GOL2g/s1600/02232011b+003.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMF5y3WR7R4uYAGhLrte7W3mw5vnGHfzwlIPrrR1xpB0Zes4XRbF_QVdkyiD00uJOrH5aqteDBHmExPHoAZqtO-SEuPaA-w8OyqjrDxuX8ni5WW3edvOE9A1418WlNzBh-j5Yl1l9GOL2g/s400/02232011b+003.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5577108837397893154" /></a><br /><br />In the same pitcher you will use to serve it. I cut in half 1 orange (you can you really anything) squeeze the juice over ice. I also zested a little of the orange too to give it more of a orange kick, but you can do whatever! <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBbfxtYwyFxn4pytFI6mQdF_lCXPpapoDsd_o8jWu_oxz3spmXA29WGBXdiJmLbme6JCnQ118mOhPnR77migqtuczdN5_b3p-jQIgII0H_hUGdpUryxeY6pFnljb1ob3D5NEbLHGrJNBA0/s1600/02232011b+004.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBbfxtYwyFxn4pytFI6mQdF_lCXPpapoDsd_o8jWu_oxz3spmXA29WGBXdiJmLbme6JCnQ118mOhPnR77migqtuczdN5_b3p-jQIgII0H_hUGdpUryxeY6pFnljb1ob3D5NEbLHGrJNBA0/s400/02232011b+004.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5577108843673433138" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUPXLjxrOVkEH9HHZvcUNi2YJF8zcUtHTGGWJE05owhesEguBV23AX8La2t-K-cRoUtpGHOQ9v3JkJMjkIWAwiUhMAw2wvPMzwBDbEGQx8wCPuT94Ka-p0G0zyK8Bkm4oUJd9jJOEoufRT/s1600/02232011b+006.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUPXLjxrOVkEH9HHZvcUNi2YJF8zcUtHTGGWJE05owhesEguBV23AX8La2t-K-cRoUtpGHOQ9v3JkJMjkIWAwiUhMAw2wvPMzwBDbEGQx8wCPuT94Ka-p0G0zyK8Bkm4oUJd9jJOEoufRT/s400/0223201b+006.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5577108845533686002" /></a><br /><br />After everything is cooled off. Mix it all together and place it in the fridge till you are ready to use. Should be served cold. The colder the better, I think. But you can do again whatever you like. I also cut a few orange wedges and slices to put in the pitcher and on the single glass for a little fun!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG4KVbVE_l187fmuTTY5lb5Eb2a0ZTfhyphenhyphenfWojnJEMYEd1a0xw6eOC-Sk-h_sQBLHe2wU7ySkfZWZO2QogpT6ADO5amAUI_Fltlewrsushi7WQ3vlScFv_hE3kVKc79lp05dspK29pUzt8z/s1600/02232011b+009.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG4KVbVE_l187fmuTTY5lb5Eb2a0ZTfhyphenhyphenfWojnJEMYEd1a0xw6eOC-Sk-h_sQBLHe2wU7ySkfZWZO2QogpT6ADO5amAUI_Fltlewrsushi7WQ3vlScFv_hE3kVKc79lp05dspK29pUzt8z/s400/02232011b+009.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5577108991374668002" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLy8-muIxcV-9l70rzFAkHwYTy-vtQYQf7OIT7we9nFqIOb2liBdJEEjT7KkQClaW9S8YZhQ2rUm7Q2HSvNa-saWFVNHwt_SuILrm2EvYtpdFtRRY8r1Zl7myhRljELkuJ_r-z1qLej8pm/s1600/02232011b+010.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLy8-muIxcV-9l70rzFAkHwYTy-vtQYQf7OIT7we9nFqIOb2liBdJEEjT7KkQClaW9S8YZhQ2rUm7Q2HSvNa-saWFVNHwt_SuILrm2EvYtpdFtRRY8r1Zl7myhRljELkuJ_r-z1qLej8pm/s400/02232011b+010.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5577108989979064930" /></a>Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-18801373546875689382011-02-23T06:41:00.000-08:002011-02-24T05:51:19.688-08:00Easy Rustic BreakfastI am safe to say that every once in awhile I just need that hardy good easy rustic breakfast. One of my favorites is really just a slice of toast with a light lightly done over easy egg on top. It's simple just yet very satisfying! This morning I added just a little bit more to my plate. Three orange slices, small mix of roughly cut onion and ground sausage and a nice large of cup of coffee on the side (sorry not in picture)<br /><br />Mornings like this make it all worth it...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizlsFAZWH5DBUEIT5XuKiff9eIdQ8vGvAR6MdLLOmUdHUQSMZsaBxjcEPN3ZmA3f_IlyWd-YYiAyCUulCUHAJjsA1kKhHwz6SfDTbMBVVTrIaEeKm4XmMSGfJgDfM6zfJR6X3HZkCyvm3y/s1600/02232011+002.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizlsFAZWH5DBUEIT5XuKiff9eIdQ8vGvAR6MdLLOmUdHUQSMZsaBxjcEPN3ZmA3f_IlyWd-YYiAyCUulCUHAJjsA1kKhHwz6SfDTbMBVVTrIaEeKm4XmMSGfJgDfM6zfJR6X3HZkCyvm3y/s400/02232011+002.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5576897287843575474" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0A1_ZgP1mKQo5celZXlYNDUKMrc-v0h5oYD1AnTl8TM9Fg5BWv8D1SWAM7ko-ZD816QQ7Ak9dTL8Dz0_ef6882gYUZ3sV_-pMF4QIUP8XBIciNuEuHxLMiqt0JhNaRs7-GYMVNL-YLbGl/s1600/02232011+006.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0A1_ZgP1mKQo5celZXlYNDUKMrc-v0h5oYD1AnTl8TM9Fg5BWv8D1SWAM7ko-ZD816QQ7Ak9dTL8Dz0_ef6882gYUZ3sV_-pMF4QIUP8XBIciNuEuHxLMiqt0JhNaRs7-GYMVNL-YLbGl/s400/02232011+006.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5576897286455894018" /></a>Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0tag:blogger.com,1999:blog-6625382912081251284.post-45004312956906974592011-02-23T06:01:00.000-08:002011-02-24T05:51:40.261-08:00Dinner Time FunI have been really falling in love with Bento Boxes and their recipes lately<a href="http://www.laptoplunches.com/"></a> There are so really cute kid friendly breakfast, lunch and snack ideas! Which has really helped cause the kids lately are both going through this stage were they aren't eating much and it takes a lot to get them to complete a whole meal. So, I went to <a href="http://www.laptoplunches.com/">Bento Boxes</a> and started to make even snacks a fun treat for them. It's wonderful! <br />This is just a little taste of what dinner looks like for the kids. It might not look tasty..but hey, the kids LOVED it and that's what matters. LOL<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMb-AGKdpT_1L9ad-p-1xTzS32xW7zx7MywLKLci6Hn5qUum1NylMRiJbkl12bgGX4ND_4FkN3fn211TrkfDqXlp3b7igA1UgV4-GK4O7EA-TiAP2waBgMmaxwQjJiPbZvDOlvsjcRaOuM/s1600/02192011b+008.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMb-AGKdpT_1L9ad-p-1xTzS32xW7zx7MywLKLci6Hn5qUum1NylMRiJbkl12bgGX4ND_4FkN3fn211TrkfDqXlp3b7igA1UgV4-GK4O7EA-TiAP2waBgMmaxwQjJiPbZvDOlvsjcRaOuM/s400/02192011b+008.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5576886259166961426" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglKNsG7Rd0sNmHURrjJhqDIPCBkG9uZWiffwl8aPuRAp_34fjzJvOoILvcDSU5LtgqPciyafu6XnOEMOlC7bjbJXK-XXd44lGiVscL3-ThBcRsI_D0mx-D1e_siiYn6BF49OydLRH9Glm0/s1600/02192011b+007.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglKNsG7Rd0sNmHURrjJhqDIPCBkG9uZWiffwl8aPuRAp_34fjzJvOoILvcDSU5LtgqPciyafu6XnOEMOlC7bjbJXK-XXd44lGiVscL3-ThBcRsI_D0mx-D1e_siiYn6BF49OydLRH9Glm0/s400/02192011b+007.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5576886255878005746" /></a>Life With Little Sockshttp://www.blogger.com/profile/06513681131387162298noreply@blogger.com0