Thursday, March 12, 2009
Did someone say, "Spaghetti"
This is another one of my homemade spaghetti dishes that I love to do!
1 pack of the thin spaghetti noodles
1 can of tomato sauce
1/2 of pack of ground beef (we buy in bulk and freeze in dinner size portions)
1 med/large onion (depending how much onion you like)
2 cloves of garlic
salt and pepper to taste
1/2 teaspoon of rosemary and basil
1/2 tablespoons of crushed red pepper, (optional)
1) I ground the beef thoroughly and add the onions, garlic, basil and rosemary together till cooked.
2) Then I add the tomatoes sauce. Let it simmer for 5-10 minutes - stir occasionally
3) Place on a bed of noodles with crushed red peppers. (I like things hot so you don't have to put the red pepper if you don't like)