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Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Wednesday, April 6, 2011

Bagel Breakfast For Just One


As soon as I get Mckayla off to school Connor fed and playing or doing something. Then this mama gets to have her breakfast in peace. And oh, how I LOVE these times. I forward to it everyone. And when and if somehow I can't make my "breakfast date" on time or that day...You can tell. ;)

This morning I had a plain bagel (just half with NO butter) just spinach sprinkled with Parmesan cheese and a little salt and pepper to taste. Oh, it was lovely! With a nice hot mug of coffee and my Bible..I am loving my breakfast date!


What do you do for your breakfasts? Is breakfast your time "alone"?

Pancake Breakfast Sliders



I just wanted to share really quick a new and cute little way that our family had our Tuesday morning breakfast. Since my husband is normally off on Tuesdays they have become almost our Saturdays for our family. Anyways, yesterday we made a quick and easy little breakfast that I thought that I would share.

1-2 beaten eggs (depending how many sliders you are making)
10 mini pancakes for 5 sliders
cheese slices (cut to fit your sliders)
5 mini sausage patties (which i made our own the night before, but you could always use store bought)

Put them all together and you get Breakfast Sliders! Yummy, with a capital Y!

Enjoy!

Banana Bites


This oh so yummy breakfast is a favorite at our house right now, Banana Bites!

1-2 Bananas, depending who and many many you are serving.

1 Cup Pancake Batter (Your favorite boxed brand)

**You can use maple syrup, yogurt or even honey to drunks theses bites in. Be creative and have fun. Not only will the kids think it's great...so will you!


First take your Bananas(1-2) and cut them at a bias. So that their a little easier for the kids to pick up...and they look prettier too. :)






Then you dunk your bananas in your pancake mixture. It would be wonderful with a whole wheat pancake mixture if you had it. Then shaking off the excess batter into the bowl and place on a buttered griddle or skillet over medium heat. Letting them golden brown ob both sides.

Tuesday, March 22, 2011

Eggs, Cheese & Collared Green Buttito & Quesadilla


So today while getting ideas for lunch I thought that I should probably use some leftovers that we have in the refrigerator. So, I got the idea of course of making little burritos and quesadilla. And boy was it YUM-MY!!

First I started to fry up some 2 eggs (scrambled till done) and then throw in my left over ham, collared greens and salt/pepper to taste. Take it out let it rest for a few minutes while you brown your soft shell taco and then add your filling and top it with your favorite graded cheese. I used cheddar cheese of course.


For the kids I did little burritos and didn't add that much filling and more cheese.


For me of course, I added more filling and less cheese. :)


Turned out pretty good. Looked great and tasted better! This is one of my favorite way to get my kids eating their greens. :)

Thursday, March 10, 2011

My Breakfast Date



Happy Thursday Everyone!! This morning we woke up to a yucky raining day. So I thought that today would be a good day to get updated on some good tasty foods and see what craziness I can stir up in the kitchen. For starters, this morning my son and I made this amazing little egg, cheese and turkey quesadilla for him. He absolutely loved it and ate half of mine. But, of course...he eats "almost" anything so it's no surprise there! Since this was his, he likes eating just plain shredded cheese. So he had dollop of cream cheese and a size of shredded cheese. :)


Hope you enjoy this! This could be for breakfast, lunch or even a little snack. It's all up to you and what you like.



Here are your 5 ingredients you will need.


First start by brushing oil on both sides of your tortilla.


Brown both sides...not burn like I did the first time. :)


Then, with your already beaten eggs pour the eggs on to your tortilla. It's okay if it runs off, but try to get it to stay on top.


Then sprinkle your cheeses and place your meat, I used turkey.


Then right before you remove it off your pan, fold it in half to make your half moon shape. Pat it down a little to make sure it's all melted nice and remove for cooling. Cut it in half and serve to your speical breakfast date.


Mine this morning was my son..and he enjoyed every bite!

Thursday, February 24, 2011

"It's never to late"


It's never too late for a nice hot breakfast! Well that's what my husband says at least. So, yes...last night I whipped up a batch of pancakes last night and eggs. Of course, I broke my rule last night and had myself a midnight breakfast! And it was good...very good. Not what you would expect all on top of each other like that...but it was nice!

Can you tell....

Wednesday, February 23, 2011

Easy Rustic Breakfast

I am safe to say that every once in awhile I just need that hardy good easy rustic breakfast. One of my favorites is really just a slice of toast with a light lightly done over easy egg on top. It's simple just yet very satisfying! This morning I added just a little bit more to my plate. Three orange slices, small mix of roughly cut onion and ground sausage and a nice large of cup of coffee on the side (sorry not in picture)

Mornings like this make it all worth it...

Wednesday, December 15, 2010

Midnight Omelet for Two


Every once in awhile my husband and I will get a craving of something good in the kitchen. And yes, I am talking about good! :) So, the other night I decided to throw together something fun, easy and of course delicious! It's Midnight Omelet for Two! To be honest too, I have no idea what we throw in and how much. But never the less like all things, it seems to work out pretty well.

Wednesday, July 1, 2009

Plain Breakfast Egg Burrito



Here is a very yummy plain breakfast egg burrito that I made for the kids. They both loved them! lol... it was so fun to watch Connor attach the whole thing at once. lol..he's our growing boy!

For ONE:
1 egg
1 tablespoon of milk
1/2 cup of cheese
1 soft taco
salt & pepper to taste

Preperation/Cooking Time: 5-10 minutes total

Wednesday, April 1, 2009

Scraple Breakfast

Growing up almost every Sunday and sometimes Saturday morning my Daddy would make a special Scraple Breakfast for me and him. It's one of my all time favorite memories that me and my Daddy share. This will always be "our" breakfast.

We always had 7 slices each and 2 over easy eggs

Tuesday's French Toast

Here is your Tuesday's Breakfast Special...French Toast!

- 2 slices of Bread (I bought it this time)
- 1 tablespoon of Cinnamon
- 2 Eggs

Topped with your favorite Maple Syrup!

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