Eggs, Cheese & Collared Green Buttito & Quesadilla

So today while getting ideas for lunch I thought that I should probably use some leftovers that we have in the refrigerator. So, I got the idea of course of making little burritos and quesadilla. And boy was it YUM-MY!!

First I started to fry up some 2 eggs (scrambled till done) and then throw in my left over ham, collared greens and salt/pepper to taste. Take it out let it rest for a few minutes while you brown your soft shell taco and then add your filling and top it with your favorite graded cheese. I used cheddar cheese of course.


For the kids I did little burritos and didn't add that much filling and more cheese.


For me of course, I added more filling and less cheese. :)


Turned out pretty good. Looked great and tasted better! This is one of my favorite way to get my kids eating their greens. :)

Fish Sandwiches

The other night we had fried fish and tonight I was thinking that we need to do something with the leftovers. So tonight we had fish sandwiches and boy was it good! Just thought that I would saw you a picture..might not look tasty, but it was!!!

Have a wonderful evening...Happy Blogging!!

Stromboli for the first time...

This afternoon I was feeling the stromboli type today. So I looked in the fridge and came up with this...

Before adding the sauce, I covered the crust with salt, pepper and Italian seasoning. Then I added the sauce and started to layer. :)

Once everything was added I eye balled it and cut little slit on the sides making sure I had the same amount of slits on both sides and pulled them together doing every other under and over.


Bake in the oven at 350* for about 15 minutes (of course depending on your oven) till golden brown. After it's done, let it sit for 5 minutes before serving to assure that everything is set.

Add extra cheese on the top or sauce would also be wonderful! Serve the remaining sauce for dipping too. The best thing is that you can add anything you like. It could be all veggies which would be my favorite or meat lovers for my husband. It's all up to you. No stromboli should be the same! Make mini ones as a family or for the kids to put together themselves. The options are endless!

And of course these are the types of things I just throw together and I have no idea really how much I put in. It starts with 1 pkg. of refrigerated Pillsbury Pizza Crust, about a 1 cup of Pasta Sauce, Grated Cheese (I used, cheddar, mozzarella and parmesan), Italian seasoning, salt & pepper to taste and then my leftovers I found. Which was yellow corn, ground beef, collard greens (seasoned). Put it together nice and pretty and presto...It's Dinner!! :)