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Wednesday, October 21, 2009

Mama Mast Potato Salad

This isn't your everyday Potato Salad. Here's what you do...

First, depending on how much potatoes you will be using hard boil your eggs. Good tip is to do them the day before and have them already cooled off. But its up to you.

Then boil your Potatoes, let them rest for about 1-2 hours till they cool off enough for you to handle, then peel the skin. Once you peel the skin, grate your Potatoes - I use a box grader.

Just be careful you don't grade your fingers and hand!

The eggs that you boiled either the day before or a few hours before cut them into pieces looking like this:

Then throw them with your already graded potatoes. Also, a good key is to make sure you do all of this all together, if you grade your potatoes way before hand they will start turning brown and that's not pretty for anyone to eat. If it does, its okay - still taste the same, just doesn't look the same.

And again, I hardly measure...but once all this is down than you add your salad dressing. It just has a different taste to it, again, you can use whatever you have in your frig. I also, add about 1/2 tablespoon of apple cider vinegar. But again, if you do not like that then don't add it.

This is a mustard free potato salad. Enjoy and tell me what you think.

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