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Sunday, March 1, 2009

Green Bean and Chicken Casserole

This is what we had for today's lunch. It's was yummy and of course another meal that I just made up in my "Coffee Kitchen"

2 chicken breast - salt & pepper your chicken for taste
1 box of your favorite pasta, I used Rotini Primavera
1/2 bag of frozen green beans

1. brown your chicken to a golden brown. (make sure it's cooked through)

2. while your chicken is cooking - cook your pasta & warm up the green beans.

3. when everything is cooked. layer everything in a dish that can be put in the oven at *350.

First layer: pasta
Second layer: green beans
Third layer: chicken
Last layer: bread crumbs

With the pan that you cooked your chicken - put that pan on med/high heat. Add about 1 tablespoon of flour to make into a rue. Then add your about a 1 cup of your heavy cream to make a gravy.

One your gravy is made pour on top of the casserole and back for about 10-15 minutes.

Cook for about 5 minutes and Enjoy your meal!!

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